Frosting a cake can be a fun job, until you get along with
it and understand that it is not at all times as simple as it appear. How about
making your own homemade cakes look as professional and extraordinary like the
cakes you get at the store? You can accomplish this professional appearance merely
by following the Cake Decorating Wilton Method. The Wilton cake decoration is
one of the most popular and customary of all the cake decoration methods.
Following are a few tips for succeeding the use of the Wilton cake method.
What kind of Cake Mixture should be used?
It doesn't matter what kind of cake mixture you are
choosing. One can choose any type of mixture which suits the requirements. The
cake decorating Wilton method recommends particularly the Duncan Hines cake
mixtures in order to make sure that you get the same batter quantity on each
cake. So, in real meaning, you would have to select a cake mixture that can
give you firmness and consistency. While using the well-known Wilton cake
method, you would have to add one or two tablespoons of Wilton meringue powder.
This particular powder will make sure that the cake can get higher than it
otherwise would.
How to prepare cake pans for Wilton cake method
According to cake decorating Wilton method you will have to
take special care while preparing cake pans. Here is a simple tip that can make
a world of difference when you are preparing the cake pan. Take a simple two
inch broad paint brush and brush on vegetable shortening in the cake pan. After
greasing the cake pan, dust the pan with little flour. If you see any part of
the pan shining, make sure to brush on more vegetable shortening and then dust
with flour. Whatever you do, make sure you don't fill the cake pan more than
halfway.
The Wilton cake Method based On Very Easy tips
According to the cake decorating Wilton Method, before
starting the icing of your cake you will have to be completely sure that it is
stored in an airtight container. The cake is allowed to set at least for a day
or overnight before you start icing it. By using a professional cake leveler
prepare the cake for decoration .Level the top of the cake so that you are
working with a smooth plane cake. Use a saw-like knife if you don't know how to
use a cake leveler. Make sure you trim all crumbs that may be left behind. Keep
in mind that tries to work only on a smooth leveled cake.
Applying the First Coat of Icing
The first coat of icing should be applied liberally. Avoid
touching your spatula directly to the cake, as this will cause crumbs to stick.
Instead, apply a moderate amount of icing and spread it around. Assume this
first icing as a crumb layer, while applying icing make sure the crumbs are
stick to the surface of the cake. After applying the first layer of icing, let
it set minimum for 15 minutes and if possible then longer.
Icing the Sides of the Cake
For a novice one of the trickiest parts of cake decorating
Wilton method is to ice the sides of the cake. The Wilton cake method names
this trouble with a particular tip. This tip is known as tip # 789, and it can
help you attain consistency all through working on the sides of the cake.
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